ancho chili powder
or other chili powder
can Dunya Harvest Organic Pinto Beans
drained and rinsed
low-sodium chicken broth
plus more if needed
Salt and Pepper
chopped fresh cilantro leaves
Heat the oil in a large skillet over medium heat.
Add the onion and cook until tender, about 3 minutes.
Stir in the garlic and chili powder and cook for 1 minute more.
Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes.
Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed.
Season with salt and pepper, to taste.
Stir in the cilantro. Enjoy!