Rajmah (Red Kidney Bean Curry)
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat oil in a deep sauce pan over medium heat for one minute.
  2. Add ginger, garlic, onion, green chili, and let sizzle for one minute.
  3. Add the tomato sauce, salt and remaining spices and cook for an additional five minutes, stirring frequently.
  4. Add the kidney beans with water or canned red kidney beans (undrained) plus one additional cup of water, and tomatoes.
  5. Bring it to a boil, then reduce to medium heat and let cook uncovered for 10 minutes.
  6. Remove from heat.
  7. Garnish with cilantro. Enjoy!