Daal (Red Lentil Soup)

Print Recipe
Daal (Red Lentil Soup)
Daal recipes Shah Trading Company
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Daal recipes Shah Trading Company
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oil in skillet over medium heat.  Add 1 cup onions and 1 tsp minced garlic and sauté until onions are translucent. Reserve.
  2. In another medium saucepan, add lentils water, remaining onion and garlic, turmeric, cumin and ginger. Bring to a boil, and then reduce heat and let simmer for 15-20 minutes until lentils are tender.
  3. Puree ½ the quantity in a food processor and then return to the saucepan. Add in the sautéed onions and let simmer 5 minutes.
  4. Season with salt and pepper and serve with Dunya basmati rice.

Leave a Reply

Your email address will not be published. Required fields are marked *