Chana Masala (Chick Pea Curry)

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Chana Masala (Chick Pea Curry)
Votes: 1
Rating: 5
You: 5
Rate this recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Votes: 1
Rating: 5
You: 5
Rate this recipe!
Instructions
  1. In a large straight-sided skillet, heat oil over medium-high heat.
  2. Add onion and cook, stirring occasionally, until dark brown around edges, about 6 minutes.
  3. Add garlic, curry, cinnamon, and cloves and cook, stirring, until fragrant, 30 seconds.
  4. Add chickpeas, ketchup, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 cups water.
  5. Bring to a boil; reduce to a simmer, cover, and cook 20 minutes.
  6. Uncover, and increase heat to medium-high; cook until sauce is slightly reduced, 5 minutes.
  7. Serve topped with cilantro, with lemon wedges alongside if desired.
  8. Season with salt and pepper and serve with Dunya basmati rice. Enjoy!

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