Daal (Red Lentil Soup)
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Instructions
  1. Heat oil in skillet over medium heat.  Add 1 cup onions and 1 tsp minced garlic and sauté until onions are translucent. Reserve.
  2. In another medium saucepan, add lentils water, remaining onion and garlic, turmeric, cumin and ginger. Bring to a boil, and then reduce heat and let simmer for 15-20 minutes until lentils are tender.
  3. Puree ½ the quantity in a food processor and then return to the saucepan. Add in the sautéed onions and let simmer 5 minutes.
  4. Season with salt and pepper and serve with Dunya basmati rice.